FRESH PASTA + WINE = HAPPINESS
At Piero’s we use the finest ingredients paired with fresh made pasta to serve you an elevated Italian dining experience. Add a bottle of your favorite wine form our unique selection and you’re sure to come back for more. But don’t take it from us, Taste the difference for yourself tonight and see what the buzz is all about.
MEET THE CHEF
MIGUEL LINARES
Owner, Chef de Cuisine
Linares is a talented chef with twenty years of experience working in different restaurants specializing in Italian and Mexican cuisine. He has spent several years working in Maryland as the head chef of an Italian restaurant, Olazzo. He went on to help the owners of Olazzo open two additional restaurants, Gringo & Mariachis. Linares continued his success when he moved to Chapel Hill, North Carolina and partnered with his cousin to open their own Italian restaurant called Piero’s.
